Casein
Item |
Content |
Product Name: |
Casein |
CAS No.: |
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Molecular Formula: |
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Molecular Weight: |
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Appearance: |
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Useage: |
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Specifications: |
Cas No.:9000-71-9
Standard:Food/Tech Grade
Items
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Standards
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Protein(Dry Base)
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≥92.0%
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Moisture
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≤12.0%
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Acidity
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≤45.00oT
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Fat
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≤1.5%
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Ash
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2.0%
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Viscosity
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700-2000mPas/S
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Insolubility
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≤0.50ml/g
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Coliforms
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Negative/0.1g
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Pathogenic Bacteria
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Negative
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Total Plate Count
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≤30000/g
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Package:25kg bag
Shelf life:24Months
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